نتایج جستجو برای: Immersion time

تعداد نتایج: 1902168  

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The aim of this study is to create TiO2 coating on the tile substrate using cell-gel and immersion method. Initially, TiO2 coating was prepared by sol gel method and then, deposition was performed in three stages with different immersion periods of 20, 40 and 60 s and finally, the samples were calcined at 450 °C. The phases and microstructural characteristics of the samples were analyzed using ...

For centuries, Damask rose has been one of the most popular species of the rose family. Damask rose can be propagated using vegetative methods such as micropropagation. In this research, the use of temporary immersion system was reported for the first time for Damask rose micropropagation. For this reason, a traditional temporary immersion system was designed to facilitate its micropropagation....

Journal: :journal of food biosciences and technology 0

abstract: the combination of pulsed vacuum osmotic dehydration and microwave drying of garlic bulbs were examined. the response surface methodology (rsm) was used to determine the effect of nacl concentration (8%-20%), osmotic solution temperature (25-65°c), operation pressure (240-830 mbar), immersion time (20-300 min) and microwave power level (100-600 w) on water loss (wl), solids gain (sg),...

ABSTRACT: The combination of pulsed vacuum osmotic dehydration and microwave drying of garlic bulbs were examined. The response surface methodology (RSM) was used to determine the effect of NaCl concentration (8%-20%), osmotic solution temperature (25-65°C), operation pressure (240-830 mbar), immersion time (20-300 min) and microwave power level (100-600 W) on water loss (WL), solids gain (SG),...

Journal: :دامپزشکی 0
محمدرضا مفیدی کارشناس ارشد مرکز تحقیقات کشاورزی و منابع طبیعی استان یزد محمد صادق سعید آبادی عضو هیئت علمی مرکز تحقیقات کشاورزی و منابع طبیعی استان یزد مهدی شکوهمند عضو هیئت علمی مرکز تحقیقات کشاورزی و منابع طبیعی استان یزد

in this research the effect of two different methods of carcass chilling (immersion and evaporative) in the poultry industrial slaughter line on microbial load and carcass weight changes was studied. for sampling, after evisceration, each carcass weighted and rinsed with 250 ml of sterile water in a plastic bag. 25 ml of rinses water was taken and into sterile scaled container sent to laborator...

Journal: :علوم زیستی ورزشی 0
عباسعلی گائینی استاد دانشکدۀ تربیت بدنی و علوم ورزشی، دانشگاه تهران رعنا فیاض میلانی استادیار دانشکدۀ تربیت بدنی و علوم ورزشی، دانشگاه شهید بهشتی ندا خالدی استادیار، دانشکدۀ تربیت بدنی و علوم ورزشی، دانشگاه خوارزمی محمدرضا کردی دانشکدۀ تربیت بدنی و علوم ورزشی، دانشیار دانشگاه تهران مهدی هدایتی استادیار دانشگاه علوم پزشکی شهید بهشتی گلنوش صدق روحی دانشجوی دکتری دانشکدۀ تربیت بدنی و علوم ورزشی، دانشگاه تهران

it is generally believed that unaccustomed exercise causes myofibrillar damage. in recent years, cold water immersion (cwi) following heavy training sessions and matches has been common aiming at reducing soreness. however, there is no strong scientific rationality if this method really accelerates recovery after exercise. in addition, there is a question that if it is possible for this method ...

2010
Timothy Sanders Paul A. Cairns

People who play videogames often report the sense of immersion in the game with a particular feature of immersion being a loss of the sense of time passing. In this paper, we investigate if altering the degree of immersion in a videogame really does influence people’s psychological perception of time passing. We use music to make a maze game more immersive and we measure time perception using t...

Journal: :Journal of athletic training 2002
Julie M Clements Douglas J Casa J Knight Joseph M McClung Alan S Blake Paula M Meenen Allison M Gilmer Kellie A Caldwell

OBJECTIVE: To assess whether ice-water immersion or cold-water immersion is the more effective treatment for rapidly cooling hyperthermic runners. DESIGN AND SETTING: 17 heat-acclimated highly trained distance runners (age = 28 +/- 2 years, height = 180 +/- 2 cm, weight = 68.5 +/- 2.1 kg, body fat = 11.2 +/- 1.3%, training volume = 89 +/- 10 km/wk) completed a hilly trail run (approximately 19 ...

2003
Nikhil Kelshikar Xenophon Zabulis Jane Mulligan Kostas Daniilidis Vivek Sawant Sudipta N. Sinha Travis Sparks Scott Larsen Herman Towles Ketan Mayer-Patel Henry Fuchs John Urbanic Kathy Benninger Raghurama Reddy Gwendolyn Huntoon

Tele-immersion is a new medium that enables a user to share a virtual space with remote participants, by creating the illusion that users at geographically dispersed locations reside at the same physical space. A person is immersed in a remote world, whose 3D representation is acquired remotely, then transmitted and displayed in the viewer’s environment. Tele-immersion is effective only when th...

2001
Jane Mulligan Kostas Daniilidis

Tele-immersion is a technology that augments your space with real-time 3D projections of remote spaces thus facilitating the interaction of people from different places in virtually the same environment. Tele-immersion combines 3D scene recovery from computer vision, and rendering and interaction from computer graphics. We describe the realtime 3D scene acquisition using a new algorithm for tri...

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